BEEF SHARES
Equal share of cuts from the front and the back of the steer, giving a nice variety of cuts like ground beef, steaks, and roasts.
Quarter Share
100–120 lbs of Ground Beef, Steaks, Roasts and Braising/stew cuts
Half Share
200—220 lbs after processing of Ground Beef, Steaks, Roasts and Braising/stew cut